BOURBON STEAK

Culinary master, internationally acclaimed chef and restaurateur Michael Mina will open BOURBON STEAK at The Westin St. Francis on Union Square October 7, 2010. Featuring a menu that is artfully tailored to the San Francisco dining audience BOURBON STEAK incorporates fresh, seasonal West Coast treasures. The restaurant resides in the space formerly occupied by MICHAEL MINA.

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Opening Release

Fact Sheet

The Oak Room Restaurant

Located in the Historic Building of The Westin St. Francis, the Oak Room Restaurant serves a full menu of American favorites with international flavors for breakfast, lunch and dinner. During the morning hours, settle in for a hearty breakfast - including a la carte delights and a sumptuous buffet. Additional menu choices include Westin Kid's Club items for children 12 and under and The Westin SuperFoods breakfast items that offers health - enhancing menu items rich in antioxidants and phytonutrients. For a delightful complement to your meal, admire our vibrant selection of artwork. Every three months, the Oak Room showcases marvelous pieces from M. Gabriel Design.

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Caruso’s

Caruso's is the perfect spot for casual dining, an afternoon snack, or a quick bite with the family. Select from a diverse menu featuring specialty coffee drinks, homemade pastries, wines by the glass, panini sandwiches, salads, and a full bar. After a long day of sightseeing or working in the boardroom, enjoy our friendly atmosphere, a little comfort food, and your cocktail of choice - the perfect blend to help you unwind and relax.

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